Food hygiene resources
The following resources are freely availalbe via the internet and are recommended to promote food hygiene awareness and compliance within your business.
Temperature Log Book
The Temperature Log Book
(pdf, 227KB) provides information on safe storage of food together with a form for you to record and monitor the temperatures of your fridge / freezer.
The booklets and documents below are also available to download free via the Food Standards Agency website. They are all recommended resources which compliment the training course and help individuals and businesses maintain high levels of food hygiene where they work.
Food Standards Agency website
The Food Standards Agency website provides a lot of information about food safety.