Trading standards leaflets
Food
- A guide for producers of eggs selling directly to consumers
- Advice for caterers on food allergens and intolerance
- Advice to restaurant owners and managers
- Advice to takeaway businesses
- Beef labelling
- Colours in restaurant and take-away food
- Food labelling - date and lot marking of packaged food
- Food labelling and composition for butchers
- Food labelling for bakers
- Food labelling for catering establishments
- Food labelling for fishmongers
- Food labelling for greengrocers
- Food sampling by authorised officers
- Foreign language labelled foods
- Genetically modified foods - a guide for caterers
- Genetically modified foods - commonly asked questions
- Guidance notes for honey packers
- Guidance notes on jam and similar products
- Labelling of genetically modified foods
- Labelling of packaged foods
- Meat products compositional standards
- Retail sale and labelling of eggs
- Sandwich labelling
- Specified allergenic ingredients - commonly asked questions
- The disposal of waste food
- The labelling of sweets