Green Caterers: live waste audit
2 September 2008 (Arthur’s on the Green)
Attended by restaurant and café owners, this seminar brought together a group of local businesses to discuss waste and energy savings.
London Remade undertook a waste audit of Arthur’s on the Green’s bins to identify opportunities for recycling and waste minimisation.
Carbon Descent shared best practice on energy management within catering facilities and Tomasso Limited gave an over view of the legislation around cooking oil, fat and food waste.
1. Go Green Richmond upon Thames - Sophie Maqsood, Green Business Coordinator, London Borough Richmond upon Thames.
2. Energy and Water Savings - Clive Streatfield, Carbon Descent.
- Hospitality Sector Overview
(pdf, 945KB), Carbon Trust - Food Preparation and Catering Sector Guide(pdf, 470KB), Carbon Trust
3. Introducing recycling services for tenants - Sophie Maqsood, London Borough Richmond upon Thames
4. Waste Fat: The Law - Peter Oliver, Tomasso Limited