Greener Drinks: boost your profits

21 October 2008 (The Waterman's Arms)

Attended by pub and bar owners, this seminar brought together a group of local businesses to discuss energy and waste savings and the benefits of sustainable food, with the aim of identifying practical initiatives to boost profits and reputation.

1. Go Green Richmond upon Thames(pdf, 498KB) - Sophie Maqsood, Green Business Coordinator, London Borough Richmond upon Thames
2. Energy and Water Saving(pdf, 446KB)s - Kristof Bevernage, Carbon Descent
3. Carbon Trust Food Preparation and Catering Guide(pdf, 532KB)
4. Minimising Waste and Recycling - Faye Myers, Commercial Waste Officer, London Borough Richmond upon Thames
5. Serving up Sustainability(pdf, 542KB) - Charlotte Jarman, London Food Link